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Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

A quick and delightful pasta dish with a creamy tomato garlic sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fettuccine pasta or any pasta of your choice
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 can diced tomatoes with juices
  • 1 cup heavy cream for a rich flavor
  • 1 cup grated Parmesan cheese plus more for serving
  • 1 tsp dried basil
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste

Instructions

Preparation Steps

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in the diced tomatoes (with juices) and bring to a simmer. Cook for about 5 minutes.
  • Pour in the heavy cream and stir until well combined. Allow to simmer for another 5 minutes.
  • Add grated Parmesan, dried basil, salt, and pepper. Mix until the cheese melts and the sauce thickens.
  • Toss the cooked pasta with the sauce until fully coated. Serve immediately with extra Parmesan.

Notes

Add a pinch of red pepper flakes for a spicy kick!