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Creamy Tortellini Dinner Bake

Creamy Tortellini Dinner Bake

A delicious creamy bake featuring tortellini and a mix of vibrant veggies, perfect for weeknight dinners.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz cheese tortellini Use fresh or frozen tortellini.
  • 1.5 cups heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup spinach Fresh spinach is best, but frozen works in a pinch.
  • 1 cup cherry tomatoes Halve the tomatoes for best results.
  • 1 cup mozzarella cheese Shredded cheese melts beautifully over the dish.
  • 0.5 cup parmesan cheese Freshly grated for added flavor.
  • 2 cloves garlic Minced garlic brings depth to the flavors.
  • 1 tbsp olive oil A splash of olive oil enhances the dish.

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large pot, cook the tortellini according to package instructions until al dente, then drain.
  • In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
  • Add cherry tomatoes and spinach to the skillet; cook until tomatoes soften, around 3 minutes.
  • Stir in heavy cream, mozzarella, and half the parmesan cheese; allow to simmer briefly.
  • Combine cooked tortellini with the cream mixture, ensuring even coverage.
  • Transfer mixture to a baking dish, sprinkle remaining parmesan on top.
  • Bake for 20-25 minutes or until golden and bubbly.

Notes

For added flavor, sprinkle with fresh basil before serving. Serve with garlic bread on the side for a complete meal!