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Creamy Velveeta Bowtie Italian Beef Dinner

Creamy Velveeta Bowtie Italian Beef Dinner

A rich and hearty bowtie pasta dish featuring beef and Velveeta for creamy goodness.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 12 oz bowtie pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 8 oz Velveeta cheese, cubed or similar processed cheese
  • 1 can diced tomatoes, undrained
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 0.5 cup parmesan cheese, grated

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add chopped onion and ground beef, cooking until browned.
  • Stir in minced garlic and Italian seasoning. Cook for an additional minute until fragrant.
  • Add beef broth and diced tomatoes to the skillet. Bring to a boil.
  • Stir in bowtie pasta. Reduce heat to low and cover. Cook for 12-15 minutes until pasta is tender.
  • Once pasta is cooked, stir in Velveeta cheese until melted and creamy.
  • Sprinkle with grated parmesan cheese before serving.

Notes

Pair this dish with a fresh salad for a complete meal. For extra flavor, add crushed red pepper flakes.