Creamy Velveeta Italian Beef Spaghetti
This creamy and savory spaghetti dish blends Italian flavors with a comforting texture.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef use lean ground beef for less fat
- 1 medium onion, chopped yellow or white onion works well
- 12 oz spaghetti cook according to package instructions
- 1 cup Velveeta cheese, cubed for creamy texture
- 1 can diced tomatoes with green chilies drain before adding
- 1 cup beef broth homemade or store-bought
- 1 tsp garlic powder adds depth of flavor
- 0.5 tsp Italian seasoning or use a mix of oregano and basil
Instructions
Preparation Steps
- In a large pot over medium heat, cook the ground beef and chopped onion until the beef is no longer pink. Drain any excess fat.
- Add diced tomatoes, beef broth, garlic powder, and Italian seasoning to the pot. Stir to combine.
- Bring the mixture to a simmer, then reduce heat and let it cook for about 10 minutes.
- While the meat mixture simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Stir in the cubed Velveeta cheese until melted and creamy, about 3-5 minutes.
- Combine the cooked spaghetti with the cheese sauce. Toss well to coat.
Notes
Add a sprinkle of Parmesan cheese before serving for extra flavor. Serve with garlic bread and a side salad.