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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Delicious and crunchy salmon bites coated in a spicy sauce, perfect for appetizers.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb salmon fillet
  • 1 cup panko breadcrumbs for extra crunch
  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 0.5 cup mayonnaise
  • 3 tbsp Sriracha sauce adjust for spice level
  • 1 tbsp lime juice freshly squeezed

Instructions

Preparation Steps

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Cut the salmon into small bite-sized pieces.
  • Set up a breading station: place flour, beaten eggs, and panko in separate bowls.
  • Coat each piece of salmon in flour, dip in eggs, then roll in panko.
  • Place coated salmon on the prepared baking sheet and spray lightly with cooking oil.
  • Bake salmon bites for 15-20 minutes until golden brown and crispy.
  • While baking, mix mayonnaise, Sriracha, and lime juice in a bowl to create a sauce.
  • Serve hot with the spicy sauce for dipping.

Notes

Great for parties! Pair with a chilled drink for a refreshing combo.