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Crispy Chicken Chestnut Dinner Bake

Crispy Chicken Chestnut Dinner Bake

A delightful blend of chicken, chestnuts, and vegetables baked to golden perfection.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken thighs skinless for a healthier option
  • 1 cup roasted chestnuts chopped
  • 2 carrots medium carrots sliced
  • 1 cup green beans trimmed
  • 1 cup chicken broth low sodium preferred
  • 2 tbsp olive oil for sautéing
  • 1 tsp garlic powder for added flavor
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp salt to taste

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
  • Remove the chicken and set aside. In the same skillet, add carrots and green beans; sauté for 3-4 minutes.
  • Stir in the chestnuts, chicken broth, garlic powder, salt, and pepper.
  • Return the chicken to the skillet, spooning vegetables over the top.
  • Transfer everything to a baking dish and cover with foil.
  • Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the chicken is cooked through.

Notes

Serve with a sprinkle of fresh parsley and a squeeze of lemon for added zing.