Crispy Chicken Chestnut Garlic Alfredo
A creamy and delicious chicken Alfredo with a twist of chestnuts and garlic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breasts sliced into strips
- 1 cup cooked chestnuts chopped
- 4 cloves garlic minced
- 1.5 cups heavy cream for a rich sauce
- 8 oz fettuccine pasta or your pasta of choice
- 0.5 cup Parmesan cheese grated
- 4 tbsp butter for sautéing
- 1 tsp salt adjust to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken strips and season with salt and pepper.
- Sauté the chicken until golden brown and cooked through, about 6-8 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and let it simmer for 3-4 minutes, then add the chestnuts and Parmesan cheese.
- Mix the cooked pasta into the sauce until well-coated. Adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan if desired.
Notes
Add some fresh parsley for garnish or serve with a side salad for extra crunch.