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Crispy Gnocchi with Spinach and Feta

Crispy Gnocchi with Spinach and Feta

A delightful dish featuring crispy gnocchi sautéed with vibrant spinach and creamy feta.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb gnocchi store-bought or homemade
  • 4 oz fresh spinach washed and chopped
  • 6 oz feta cheese crumbled
  • 2 tbsp olive oil extra virgin preferred
  • 2 clove garlic minced
  • 1 tsp red pepper flakes adjust for spice preference
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add gnocchi and cook until golden and crispy, about 10 minutes.
  • Stir in minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
  • Add chopped spinach and cook until wilted, around 2-3 minutes.
  • Sprinkle crumbled feta over the top and season with salt and pepper; gently mix.
  • Serve warm and enjoy your delicious crispy gnocchi!

Notes

For an extra touch, drizzle with lemon juice or top with fresh herbs before serving.