Go Back
Crispy Nacho Egg Rolls

Crispy Nacho Egg Rolls

Delicious egg rolls filled with savory nacho ingredients, perfect for a snack or appetizer!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cheddar cheese Use your favorite cheese blend for added flavor.
  • 0.5 cups cooked black beans, drained
  • 1 cup diced tomatoes Fresh or canned will work.
  • 1 cup sliced green onions For garnish.
  • 1 package egg roll wrappers
  • 2 tablespoons olive oil For frying.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder

Instructions

Preparation Steps

  • In a bowl, mix the cheese, black beans, diced tomatoes, cumin, and chili powder until combined.
  • Take an egg roll wrapper, place a spoonful of the mixture in the center, and fold according to package instructions.
  • Heat olive oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 3-4 minutes per side.
  • Remove from oil and drain on paper towels. Serve hot, garnished with green onions.

Notes

For extra crunch, serve with a side of salsa or guacamole. Experiment with different ingredients like jalapeños for spice!