Crispy Scallion Dan Dan Noodles Recipe
A delightful twist on noodle dishes with crispy scallions and a savory sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz fresh spaghetti noodles
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 4 scallions sliced scallions reserve some for garnish
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp crushed red pepper adjust for spice level
Instructions
Preparation Steps
- Cook the fresh spaghetti noodles according to package instructions until al dente.
- In a large pan, heat sesame oil over medium heat. Add ginger and garlic paste.
- Sauté for about 2 minutes until fragrant, then add the sliced scallions.
- Stir in soy sauce and crushed red pepper. Mix well.
- Toss in the cooked noodles to coat thoroughly in the sauce.
- Serve hot, garnished with extra scallions and a drizzle of sesame oil.
Notes
For added flavor, sprinkle with sesame seeds or serve with grilled chicken.