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Crock-Pot Pasta Fagioli Recipe

Crock-Pot Pasta Fagioli Recipe

A hearty and comforting pasta fagioli made effortlessly in your slow cooker.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef or use ground turkey for a leaner option
  • 1 can diced tomatoes 14.5 oz can, undrained
  • 1 can kidney beans 15 oz can, drained and rinsed
  • 1 can cannellini beans 15 oz can, drained and rinsed
  • 4 cups beef broth or use vegetable broth
  • 1 cup pasta small shapes like ditalini or elbow
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tsp Italian seasoning or Italian herb blend
  • 1 tsp salt to taste
  • 1 tsp pepper freshly ground, to taste

Instructions

Preparation Steps

  • In a skillet, brown the ground beef over medium heat, then drain excess fat.
  • Add the browned beef, diced tomatoes, beans, broth, onion, garlic, and seasonings to the slow cooker.
  • Stir well, cover, and cook on low for 8 hours or high for 4 hours.
  • About 30 minutes before serving, stir in the pasta and continue cooking until tender.

Notes

Serve with grated Parmesan cheese and a sprinkle of fresh basil for extra flavor.