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Cuban Style Beef Picadillo Stew

Cuban Style Beef Picadillo Stew

This savory Cuban stew combines ground beef with tomatoes, olives, and spices for a delicious meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef use lean beef for a healthier option
  • 1 medium onion, chopped onion yellow or white onion works well
  • 2 cloves garlic, minced add more for a stronger garlic flavor
  • 1 medium red bell pepper, diced red bell pepper can substitute with green bell pepper
  • 1 cup tomato sauce
  • 0.5 cup green olives, sliced black olives can be used as an alternative
  • 0.5 cup raisins add a touch of sweetness
  • 2 tbsp oil for sautéing the vegetables
  • 1 tsp cumin adds warmth to the stew
  • 1 tsp salt adjust to taste
  • 0.5 tsp pepper black pepper for seasoning

Instructions

Preparation Steps

  • Heat oil in a large pot over medium heat.
  • Add chopped onion, bell pepper, and garlic. Sauté until soft, about 5 minutes.
  • Stir in the ground beef and cook until browned, breaking it apart with a spoon.
  • Mix in cumin, salt, and pepper. Cook for another minute to release flavors.
  • Add tomato sauce, olives, and raisins. Stir to combine.
  • Reduce heat and let it simmer for 30 minutes, stirring occasionally.
  • Taste and adjust seasoning as needed before serving hot.

Notes

Serve with rice and a wedge of lime for extra flavor. This stew also tastes great the next day!