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Delectable Bibimbap

Delectable Bibimbap

A flavorful Korean classic bowl layered with rice, vegetables, seasoned beef, and a perfectly cooked egg, finished with spicy gochujang sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups short-grain white rice
  • 8 oz ground beef preferably lean
  • 1 cup shredded carrots
  • 1 cup spinach blanched and squeezed
  • 4 large eggs fried sunny side up
  • 0.25 cup gochujang (Korean chili paste) adjust spiciness to taste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil for cooking

Instructions

Preparation Steps

  • Cook the white rice according to package instructions and set aside.
  • In a skillet, heat vegetable oil over medium heat and cook ground beef until browned. Stir in soy sauce and sesame oil, cook for an additional 2 minutes.
  • Blanch the spinach in boiling water for 1 minute, drain and squeeze out excess water.
  • Fry the eggs sunny side up in a non-stick pan and set aside.
  • Assemble the bibimbap bowl by placing rice at the bottom, arranging cooked beef, spinach, shredded carrots, and the fried egg on top. Serve with a dollop of gochujang.

Notes

For a milder flavor, reduce gochujang amount or substitute with a sweet chili sauce.