Delicious Turkey and Stuffing Casserole
A comforting casserole combining turkey and savory stuffing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb cooked turkey, diced Use leftover turkey for best flavor.
- 1 cup celery, diced Add fresh celery for crunch.
- 1 cup onion, chopped Use yellow or white onions for sweetness.
- 2 cups chicken broth Low-sodium chicken broth works well.
- 1 package stovetop stuffing mix Any flavor of stuffing mix can be used.
- 1 cup cream of chicken soup Can substitute with cream of mushroom soup.
- 0.5 cup cheddar cheese, shredded For a cheesy topping.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced turkey, celery, onion, and chicken broth.
- Stir in the stuffing mix and cream of chicken soup until evenly mixed.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the oven for about 40 minutes or until bubbly and golden.
Notes
Serve with a side of cranberry sauce for a festive touch.