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Delish 7 Layer Bean Dip Recipes
A delightful appetizer featuring layers of beans, cheese, and fresh toppings.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
refried beans
Use vegetarian refried beans if desired.
▢
1
cup
guacamole
Store-bought or homemade.
▢
1
cup
sour cream
▢
1
cup
shredded cheddar cheese
Or your choice of cheese.
▢
1
cup
picante sauce
Use mild, medium, or hot according to preference.
▢
0.5
cup
black olives
Sliced.
▢
1
cup
diced tomatoes
Fresh or canned, drained.
▢
0.5
cup
green onions
Chopped.
Instructions
Preparation Steps
In a large dish, spread the refried beans evenly on the bottom.
Layer the guacamole over the beans.
Spread the sour cream on top of the guacamole.
Sprinkle shredded cheddar cheese over the sour cream.
Top with picante sauce, followed by black olives, diced tomatoes, and green onions.
Serve immediately with tortilla chips.
Notes
This dip can be made a few hours in advance. Just cover it and refrigerate until serving.