Delish Avocado Tuna Salad
This creamy and nutritious avocado tuna salad is perfect for a quick lunch or light dinner, packed with healthy fats and protein.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup canned tuna, drained
- 1 cup ripe avocado, diced
- 0.25 cup red onion, finely chopped
- 0.5 cup celery, chopped
- 2 tablespoon mayonnaise use light for a healthier option
- 1 tablespoon lemon juice
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the drained tuna and diced avocado gently to avoid mashing the avocado too much.
- Add the chopped red onion and celery to the bowl and mix well.
- Stir in the mayonnaise and lemon juice until everything is evenly coated.
- Season with salt and black pepper to taste, then mix gently one last time.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
This salad keeps well in the fridge for up to 2 days, but best enjoyed fresh to maintain avocado texture.