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Delish Beef Pot Pies

Delish Beef Pot Pies

A rich and comforting beef pot pie with flaky crust and savory filling, perfect for a hearty meal.
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 1 cup diced onion finely chopped
  • 0.5 cup carrots diced
  • 0.5 cup frozen peas
  • 2 tbsp all-purpose flour
  • 1.5 cup beef broth
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 sheet pie crust store-bought or homemade

Instructions

Preparation Steps

  • Preheat oven to 400°F (204°C).
  • In a large skillet over medium heat, cook ground beef until browned and cooked through, about 6-8 minutes. Drain excess fat.
  • Add diced onion and carrots to the skillet and cook until softened, about 5 minutes.
  • Stir in flour and cook for 1-2 minutes to eliminate raw taste.
  • Slowly pour in beef broth while stirring continuously, and cook until mixture thickens.
  • Add peas, salt, and pepper; stir to combine.
  • Transfer beef mixture to a baking dish and cover with pie crust.
  • Cut slits in the crust to allow steam to escape. Bake in preheated oven for 30-35 minutes or until crust is golden brown.
  • Let rest for 10 minutes before serving.

Notes

For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture.