Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
• In a mixing bowl, cream together the sugar and butter until light and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the lemon juice and zest until combined.
• In another bowl, combine flour and milk, then gradually add it to the wet ingredients until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.