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Delish Birria Ramen

Delish Birria Ramen

A flavorful twist on traditional ramen combining rich birria broth with tender beef and fresh noodles.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 pounds beef chuck roast cut into large chunks
  • 4 cups beef broth
  • 3 pieces dried guajillo chilies seeded and soaked
  • 1.5 cups ramen noodles fresh or dried
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 0.5 teaspoon clove powder
  • 0.25 teaspoon cinnamon
  • 1 cup cilantro chopped, for garnish
  • 2 pieces eggs soft boiled

Instructions

Preparation Steps

  • Toast the dried guajillo chilies in a dry skillet until fragrant, then soak them in hot water for 15 minutes.
  • Blend soaked chilies with garlic, onion, cumin, clove powder, and cinnamon to create the birria sauce.
  • Heat vegetable oil in a large pot and brown the beef chunks on all sides.
  • Add the birria sauce and beef broth to the pot, cover, and simmer on low heat for 2 hours until beef is tender.
  • Cook ramen noodles according to package instructions and divide into bowls.
  • Top noodles with shredded birria beef, ladle hot broth over, and garnish with chopped cilantro and soft boiled eggs.

Notes

For an extra spicy kick, serve with lime wedges and chopped fresh chilies.