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Delish Blueberry Cupcakes with Cream Cheese Frosting

Delish Blueberry Cupcakes with Cream Cheese Frosting

Delicious blueberry cupcakes topped with creamy frosting, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup sugar
  • 0.5 cups unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries washed
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 0.5 cups heavy cream

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Gradually add the flour to the mixture, then fold in the blueberries gently.
  • Fill the cupcake liners with the batter and bake for 20 minutes or until a toothpick comes out clean.
  • While the cupcakes cool, prepare the frosting by beating together the cream cheese, powdered sugar, and heavy cream until smooth.
  • Frost the cooled cupcakes with cream cheese frosting and enjoy!

Notes

These cupcakes are best served fresh but can be stored in an airtight container for up to 3 days.