Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
• Fold in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10 to 12 minutes, or until edges are lightly browned.
• Let cool on baking sheets for a few minutes before transferring to wire racks.