Delish Cherry Almond Shortbread Cookies
A delightful cookie combining the flavors of cherry and almond in a buttery shortbread base.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 0.5 cup chopped cherries fresh or dried
- 0.25 cup almond extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until smooth.
- Gradually blend in the flour, cherries, and almond extract until well combined.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week.