Delish Chicken Marengo
A classic French chicken stew made with tomatoes, garlic, white wine, and mushrooms, served with crusty bread or rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces bone-in chicken thighs
- 2 tablespoons olive oil
- 1 cup dry white wine e.g., Sauvignon Blanc
- 1 cup chicken broth
- 14.5 ounces diced tomatoes canned
- 8 ounces button mushrooms sliced
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then brown them on both sides until golden, about 5 minutes per side. Remove and set aside.
- Lower heat to medium. Add garlic and mushrooms to the pan and sauté until soft, about 5 minutes.
- Pour in the white wine and cook for 2 minutes to reduce slightly.
- Add chicken broth, diced tomatoes, thyme, and rosemary. Stir well.
- Return chicken to the skillet, cover, and simmer on low for 35 minutes until chicken is cooked through and sauce is flavorful.
- Serve hot with crusty bread or over rice.
Notes
This traditional Chicken Marengo recipe is perfect for cozy dinners and can be enhanced with fresh parsley before serving.