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Delish Cinnamon Crescent Twists
A deliciously sweet pastry treat made with crescent rolls, cinnamon, and sugar.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cans
crescent roll dough
Use refrigerated dough for best results.
▢
0.5
cup
granulated sugar
▢
2
tablespoons
cinnamon
▢
0.5
cup
butter
Melted.
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
Roll out the crescent roll dough on a floured surface and separate the triangles.
In a bowl, mix the sugar and cinnamon together.
Brush the melted butter on the dough triangles and sprinkle the cinnamon sugar mixture on top.
Roll up each triangle from the wide end to the point and place on a baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool slightly before serving.
Notes
These twists are best served warm and can be drizzled with icing for added sweetness.