Delish Classic Cannoli Recipes
A delightful and creamy cannoli recipe that captures the essence of traditional Italian desserts.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 large egg beaten
- 0.5 cups unsalted butter melted
- 15 oz ricotta cheese
- 1 cups powdered sugar
- 0.5 teaspoons vanilla extract
- 0.25 cups mini chocolate chips optional
Instructions
Preparation Steps
- In a bowl, combine flour, sugar, and melted butter until well mixed.
- Add the beaten egg and mix until a dough forms. Wrap and chill for 1 hour.
- Roll out the dough and cut circles. Wrap around cannoli forms and deep-fry until golden.
- In another bowl, mix ricotta cheese, powdered sugar, and vanilla extract until creamy.
- Pipe the mixture into the cooled shells. Dust with powdered sugar and add chocolate chips if desired.
Notes
For an extra special touch, dip the ends of the cannoli in crushed pistachios.