Go Back
Delish Classic Pecan Pie

Delish Classic Pecan Pie

A delicious and classic pecan pie recipe that is perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pie crust pie crust Store-bought or homemade
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 4 large eggs
  • 2 tablespoons butter Melted
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, and vanilla extract until smooth.
  • Stir in the pecan halves until well mixed.
  • Pour the filling into the prepared pie crust.
  • Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
  • Allow to cool before serving.

Notes

Serve with whipped cream for an extra treat!