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Delish Cranberry Orange Muffins

Delish Cranberry Orange Muffins

These moist and flavorful muffins combine the tartness of cranberries with the zest of oranges, perfect for breakfast or a snack!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup butter, melted
  • 1 cup fresh cranberries, chopped
  • 1 large egg
  • 0.5 cup orange juice
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon orange zest

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the flour, sugar, baking soda, and salt.
  • In another bowl, whisk together the melted butter, egg, orange juice, and orange zest.
  • Combine the wet ingredients with the dry ingredients until just mixed, then fold in the chopped cranberries.
  • Scoop the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool on a wire rack before serving.

Notes

Store in an airtight container for up to 3 days. Enjoy these muffins fresh or toasted!