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Delish Creamy Garlic Herb Mushroom Spaghetti

Delish Creamy Garlic Herb Mushroom Spaghetti

A delicious and creamy spaghetti dish featuring garlic and herbs, perfect for mushroom lovers.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz spaghetti Use whole grain for a healthier option.
  • 2 cups mushrooms, sliced Any variety will work.
  • 4 cloves garlic, minced Adjust based on preference.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 0.5 cup parmesan cheese, grated Freshly grated is best.
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Cook spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned, about 5-7 minutes.
  • Add minced garlic and cook for an additional minute until fragrant.
  • Pour in heavy cream and bring to a simmer. Stir in thyme, salt, and pepper.
  • Mix in cooked spaghetti and Parmesan cheese until well-coated. Cook for 2-3 minutes to heat through.
  • Serve hot with extra cheese and fresh herbs if desired.

Notes

This dish is best served immediately but can be stored in the refrigerator for up to 3 days.