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Delish Double Chocolate Zucchini Bread
This delicious double chocolate zucchini bread is rich, moist, and loaded with chocolate flavor, making it a perfect treat for any time of day!
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Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
zucchini, grated
▢
1.5
cups
all-purpose flour
▢
0.5
cups
cocoa powder
▢
1
cups
sugar
▢
0.5
cups
vegetable oil
▢
2
large
eggs
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
baking soda
▢
0.5
teaspoon
salt
▢
1
cup
chocolate chips
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together the grated zucchini, sugar, and vegetable oil until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 60 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra chocolate flavor, you can add an additional half cup of chocolate chips on top before baking.