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Delish Easy Oat Pecan Blueberry Crisp
A delicious and easy recipe for a warm, comforting oat pecan blueberry crisp.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
fresh blueberries
fresh or frozen
▢
1.5
cups
old-fashioned oats
▢
0.5
cups
packed brown sugar
▢
0.75
cups
chopped pecans
can substitute with walnuts
▢
0.5
cups
unsalted butter
melted
▢
1
teaspoon
cinnamon
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, combine the blueberries, oats, brown sugar, chopped pecans, melted butter, cinnamon, and salt.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 35 minutes or until the top is golden brown.
Allow to cool slightly before serving.
Notes
Enjoy with a scoop of vanilla ice cream!