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Delish French Silk Pie

Delish French Silk Pie

A rich and creamy French Silk Pie with a smooth chocolate filling and a flaky crust.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups granulated sugar
  • 0.75 cups unsalted butter softened
  • 3 large eggs room temperature
  • 0.5 cups unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust 9-inch

Instructions

Preparation Steps

  • Bake the pie crust according to package directions and let it cool completely.
  • In a large bowl, beat butter and sugar until creamy and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift together cocoa powder and gradually add it to the mixture along with vanilla extract; beat until smooth.
  • Pour the chocolate filling into the cooled pie crust and refrigerate for at least 4 hours before serving.

Notes

For extra decoration, top with whipped cream and shaved chocolate before serving.