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Delish Glazed Lemon Blueberry Scones

Delish Glazed Lemon Blueberry Scones

These scones are bursting with fresh blueberries and zesty lemon flavor, perfect for a delightful breakfast or tea time treat.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 tablespoons baking powder
  • 0.5 teaspoons salt
  • 0.25 cups cold butter cut into small cubes
  • 1 cup fresh blueberries
  • 1 large egg
  • 0.5 cups sour cream
  • 1 tablespoons lemon juice freshly squeezed
  • 1 teaspoons lemon zest

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Fold in the blueberries, then set aside.
  • In another bowl, whisk together the egg, sour cream, lemon juice, and lemon zest.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Drop spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 20-25 minutes until lightly golden.

Notes

For an extra touch, drizzle with a lemon glaze after baking.