Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
• Frost the cooled cake with sugar cookie frosting and decorate as desired.