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Delish Instant Pot Butter Chicken

Delish Instant Pot Butter Chicken

This creamy and flavorful Instant Pot Butter Chicken is a quick and satisfying take on the classic Indian dish, perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 1 tbsp garam masala
  • 0.75 tsp ground turmeric
  • 1 tsp paprika smoked if possible
  • 0.5 tsp cayenne pepper adjust to taste
  • 1 tbsp minced garlic
  • 1 tbsp grated fresh ginger
  • 0.25 cup chopped fresh cilantro for garnish

Instructions

Preparation Steps

  • Set Instant Pot to saute mode and melt 1 tablespoon butter. Add minced garlic and grated ginger; cook until fragrant, about 1 minute.
  • Add chicken thighs to the pot and brown on both sides for 3-4 minutes each.
  • Stir in tomato sauce, heavy cream, garam masala, turmeric, paprika, cayenne pepper, and remaining butter. Mix well to combine.
  • Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  • After cooking, allow natural pressure release for 10 minutes, then release any remaining pressure manually.
  • Open lid and stir the butter chicken. Garnish with chopped cilantro before serving.

Notes

For extra richness, serve with basmati rice or naan bread. Leftovers refrigerate well for up to 3 days.