Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the milk and lemon zest.
• Gradually add the flour and mix until just combined, then fold in the blueberries.
• Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.