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Delish Lemon Butter Garlic Shrimp Pasta
A quick and easy shrimp pasta recipe with a zesty lemon butter sauce.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pound
shrimp, peeled and deveined
fresh or thawed
▢
8
ounces
spaghetti
or any pasta of choice
▢
4
tablespoons
butter
▢
4
cloves
garlic, minced
▢
1
lemon
juice and zest
▢
0.5
cup
parmesan cheese, grated
▢
0.25
teaspoon
red pepper flakes
optional
▢
2
tablespoons
fresh parsley, chopped
for garnish
Instructions
Preparation Steps
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Stir in lemon juice, zest, and red pepper flakes. Add cooked spaghetti and toss to coat.
Remove from heat, sprinkle with parmesan cheese and parsley before serving.
Notes
This dish can be served with a side salad for a complete meal.