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Delish Mexican Wedding Cookies Recipes

Delish Mexican Wedding Cookies Recipes

These Mexican Wedding Cookies are a delightful treat that melt in your mouth, perfect for any festive occasion!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 2 cups all-purpose flour
  • 0.5 cup ground nuts (walnuts or pecans)
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream together the butter and powdered sugar until smooth.
  • Add in the vanilla extract and mix well.
  • Gradually add the flour, ground nuts, and salt to the mixture and blend until combined.
  • Roll the dough into small balls and place them on a baking sheet.
  • Bake in the preheated oven for 15 minutes until pale golden.
  • Let them cool briefly, then roll in powdered sugar before serving.

Notes

These cookies can be stored in an airtight container for up to a week.