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Delish Pasta Primavera Recipes
A delicious and colorful pasta primavera loaded with fresh vegetables and herbs.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
12
oz
Fusilli pasta
Use gluten-free pasta if desired
▢
1
cup
Bell peppers (mixed colors)
▢
1
cup
Zucchini, sliced
▢
1
cup
Cherry tomatoes, halved
▢
0.5
cup
Parmesan cheese, grated
Use nutritional yeast for vegan option
▢
3
tbsp
Olive oil
▢
2
cloves
Garlic, minced
▢
1
tbsp
Basil, fresh
▢
1
tbsp
Parsley, fresh
▢
0.5
tsp
Salt
▢
0.25
tsp
Black pepper
Instructions
Preparation Steps
Cook the fusilli pasta according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
Add bell peppers, zucchini, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender.
Drain the pasta and add it to the skillet. Mix in the cheese, basil, parsley, salt, and pepper.
Toss everything together until well combined and serve hot.
Notes
This dish is best served fresh and can be paired with garlic bread.