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Delish Peppermint Mocha Cupcakes
A delightful recipe for peppermint mocha cupcakes, perfect for the holidays!
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
all-purpose flour
▢
0.75
cup
granulated sugar
▢
0.5
cup
cocoa powder
▢
2
large
eggs
▢
0.5
cup
butter, melted
▢
0.5
cup
milk
▢
1
teaspoon
peppermint extract
▢
0.5
teaspoon
baking powder
▢
0.5
teaspoon
baking soda
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
In another bowl, mix the eggs, melted butter, milk, and peppermint extract.
Combine the dry ingredients with the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Notes
Alternatively, you can top with whipped cream and crushed peppermint candies!