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Delish Pumpkin Cheesecake Muffins

Delish Pumpkin Cheesecake Muffins

These Pumpkin Cheesecake Muffins are a delightful blend of pumpkin spice and creamy cheesecake, perfect for fall baking.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 can pumpkin puree
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice

Instructions

Preparation Steps

  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a bowl, mix flour, granulated sugar, brown sugar, and pumpkin spice together.
  • In another bowl, beat the pumpkin puree, eggs, and vanilla extract until smooth.
  • Combine the wet and dry ingredients and mix until just combined.
  • In a separate bowl, beat the cream cheese until smooth.
  • Scoop batter into muffin tins, add a dollop of cream cheese mixture on top, then swirl with a toothpick.
  • Bake in the preheated oven for about 25 minutes.
  • Let cool before serving.

Notes

Store in an airtight container for up to 3 days for optimal freshness.