Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and food coloring.
• In another bowl, whisk together the flour, cocoa powder, and any remaining dry ingredients.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the chocolate chips.
• Drop by rounded tablespoon onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until edges are set.
• Allow to cool on the baking sheet for a few minutes before transferring to wire racks.