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Delish Simple Cherry Pastry Pies

Delish Simple Cherry Pastry Pies

A delicious and easy recipe for cherry pastry pies that will satisfy your sweet tooth.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cherries, pitted
  • 0.5 cups sugar Adjust according to sweetness preference
  • 1 tablespoon cornstarch For thickening
  • 1 package pastry dough Store-bought or homemade
  • 1 tablespoon butter For brushing

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine cherries, sugar, and cornstarch. Stir until cherries are well coated.
  • Roll out the pastry dough and cut into circles. Fill half of each circle with cherry filling.
  • Fold the dough over and seal the edges with a fork.
  • Brush the tops with melted butter and place on a baking sheet.
  • Bake for 25 minutes or until golden brown.

Notes

Enjoy these pies warm with a scoop of vanilla ice cream!