Delish Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
A delicious recipe for spicy shrimp tacos topped with a fresh garlic cilantro lime slaw.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined fresh shrimp preferred
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 0.5 cup cilantro, chopped
- 1 lime juice freshly squeezed
Instructions
Preparation Steps
- In a bowl, mix shrimp with olive oil, chili powder, and garlic powder.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes per side.
- In another bowl, combine shredded cabbage, chopped cilantro, and lime juice.
- Warm corn tortillas in a skillet or microwave, then assemble tacos with shrimp and slaw.
Notes
Serve immediately with additional lime wedges if desired.