Preparation Steps

• Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
• In the same skillet, add the red onions and sauté until softened.
• In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and black pepper.
• In a large bowl, combine the spinach and sautéed onions. Drizzle with the dressing and toss gently to combine.
• Top with the crispy bacon and serve immediately.