Delish Spinach Salad with Warm Bacon Dressing
A refreshing spinach salad topped with warm bacon dressing, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups fresh spinach washed and dried
- 4 strips bacon chopped
- 1 cup champagne vinegar
- 0.5 cup olive oil
- 1 teaspoon Dijon mustard for flavor
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels.
- In a small bowl, whisk together champagne vinegar, olive oil, Dijon mustard, salt, and pepper.
- In a large bowl, toss the fresh spinach with the dressing and top with the crispy bacon.
Notes
Drizzle any leftover dressing over the salad just before serving for extra flavor.