Delish Spinach Salad with Warm Bacon Dressing
A refreshing spinach salad topped with warm bacon dressing, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz fresh spinach washed and stemmed
- 6 slices bacon cooked and crumbled
- 1 cup cherry tomatoes halved
- 0.5 cup red onion thinly sliced
- 0.5 cup feta cheese crumbled
- 0.25 cup olive oil for dressing
- 2 tbsp balsamic vinegar for dressing
- 1 tbsp honey for dressing
- 1 tbsp Dijon mustard for dressing
Instructions
Preparation Steps
- In a large bowl, combine fresh spinach, cherry tomatoes, red onion, and feta cheese.
- In a skillet, cook bacon until crispy, then remove and crumble.
- In the same skillet, keep the bacon drippings and add olive oil, balsamic vinegar, honey, and Dijon mustard. Whisk together until smooth.
- Drizzle the warm dressing over the salad and toss to combine, then top with crumbled bacon.
Notes
Serve immediately for the best taste and texture.