Delish Spinach Salad with Warm Bacon Dressing
A fresh and vibrant spinach salad topped with crispy bacon, warm vinaigrette, and a mix of seasonal ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz fresh spinach washed and dried
- 5 slices bacon crispy, chopped
- 1 cup cherry tomatoes halved
- 1 cup red onion thinly sliced
- 1 tablespoon olive oil extra virgin
- 1 tablespoon white wine vinegar for dressing
Instructions
Preparation Steps
- Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- In the same skillet, combine olive oil and white wine vinegar, heating gently to create a warm dressing.
- In a large bowl, combine the spinach, cherry tomatoes, and red onion.
- Pour the warm dressing over the salad, toss well, and top with the crispy bacon.
Notes
This salad is perfect for a light lunch or as a side dish for dinner.