Preparation Steps

• Cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.
• In the same skillet, add red onion and sauté until softened.
• In a bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, sugar, salt, and black pepper.
• Combine spinach, bacon, and red onion in a large salad bowl. Drizzle with dressing and toss to combine.