Delish Spinach Salad with Warm Bacon Dressing
A fresh and vibrant spinach salad topped with crispy bacon and a warm, tangy dressing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups fresh spinach washed and dried
- 6 slices bacon crispy, chopped
- 1 cup cherry tomatoes halved
- 0.5 cup red onion thinly sliced
- 0.25 cup pine nuts toasted
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon honey
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
- In the same skillet, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, and season with salt and pepper. Heat until warm.
- In a large bowl, combine the spinach, cherry tomatoes, red onion, pine nuts, and bacon.
- Drizzle the warm dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
For a vegetarian option, you can skip the bacon or replace it with crispy tofu.