Delish Spinach Salad with Warm Bacon Dressing
This refreshing spinach salad topped with warm bacon dressing is a delightful mix of flavors and textures.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 ounces fresh spinach washed and trimmed
- 4 slices bacon cooked and crumbled
- 0.5 cup red onion sliced thin
- 0.25 cup apple cider vinegar
- 0.5 cup olive oil
- 1 teaspoon sugar optional
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large bowl, combine the fresh spinach, red onion, and crumbled bacon.
- In a small saucepan, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels.
- In the bacon drippings, add apple cider vinegar, olive oil, sugar, salt, and pepper. Stir to combine and heat until warm.
- Pour the warm dressing over the salad mixture and toss gently to combine. Serve immediately.
Notes
This salad is best served immediately after dressing to maintain the crispness of the spinach.